Agricultural products drying

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    Hot pepper Drying

    Hot Pepper Drying Process:1.Advisable stacked thickness: 20-30cm;2.Advisable drying temperature: 60-75℃;3.Piecewise drying method: It is a superior drying method for hot peppers. Firstly,dry those peppers who have 75%-85%moisture content in order to make its moisture contentbecome 50%.Secon...

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    Shiitake Drying

    When drying, shiitake should be separated according to their size, thickness and humidity. They should be horizontally put on the drying sieve with stalk upwards. Thick and big shiitake with high water content should be put on the upper layer, thin and small shitake with low water c...

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    Bamboo Shoots Drying

    Purchase one 5 HP dryer unit for drying fresh bamboo shoots. Put 500kg fresh bamboo shoots in the drying room at a time and dry them for 34 hours until they are completely dried and present golden color. It is fantastic no matter in time,temperature, humidity or result.Drying proce...

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    Tea Drying

    Each ton of tea will consume about 1250KW power source ( equal to 0.45t standard fuel) by applying heat pump dryer unit to tea drying, which will save almost 32% power source. At the same time, the product quality can be improved and excessive drying can be prevented by controlling the best temperature state. By applying this heat pump drying technology, the soluble tannic acid loss will decrease by11%-13%.

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