Food drying

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    Sea Cucumber Drying

    Because of its special quality, the sea cucumber should be preserved with modern technology in order to avoid natural dissolution. After being salvaged from the sea, the sea cucumber should be wrapped with coarse salt all over and can not touch each other. Otherwise, they will go ba...

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    Macaroni Drying

    The advantages of heat pump dryer unit for drying macaroni:1. Its drying process can completely satisfy food sanitary standard.2. The sanitation and hygiene in the cabinet are in good conditions and the finished products are of bright color.3. It is full-automatically contolled, which w...

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    Noodles Drying

    Modern noodles drying process can be characterized in three categories :1.High temperature and fast drying method:This method is our Chinese traditional process, which can reach the highest temperature of 50℃more or less. The drying distance is 25- 30m and the time is about 2 to 2.5...

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    Fish Drying

    At present, there are various methods for both sea fish and fresh water fish drying. Compared to fresh water fish, the sea fish has smaller size and wider temperature requirements. Therefore, it has better drying quality. Except for traditional process of sun drying, there are many k...

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